Natural products grown in a clean environment, modern technology and a long and solid tradition of production is the combination that allows us to offer consumers tasty, safe, and healthy food.
In Latvia, where 19% of the territory is arable land, growing most of the ingredients locally is not a problem. In this way we can guarantee an equally high quality for products still being grown and those we put on the table.
Quality consistency is also ensured by carefully selected and modernised production equipment that is certified by international standards (such as ISO, HACCP, IFS and BRC) as well as by ecological and organic certificates.
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